{"id":131,"date":"2012-04-20T12:45:09","date_gmt":"2012-04-20T19:45:09","guid":{"rendered":"http:\/\/www.themastersgroup.ca\/blog\/?p=131"},"modified":"2012-04-20T12:51:07","modified_gmt":"2012-04-20T19:51:07","slug":"bill-matticks-restaurant-what-local-tastes-like","status":"publish","type":"post","link":"https:\/\/www.ingridjarisz.com\/blog\/bill-matticks-restaurant-what-local-tastes-like\/","title":{"rendered":"Bill Mattick’s Restaurant – What Local Tastes Like"},"content":{"rendered":"

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It\u2019s Spring! The daffodils are blooming, the cherry trees are heavy with flowers and the bees are buzzing. After a sleepy winter, Bill Mattick\u2019s Restaurant is kicking back into high gear. It\u2019s a new season with some new faces and some new ideas all piled onto the local, always fresh, always delicious meals.<\/p>\n

Bill\u2019s is going Online<\/strong><\/p>\n

One of the most successful new ideas of the last year here at Cordova Bay has been the expansion of our little community in the online world. The blogs and newsletters, Facebook and Twitter have all played their part in being able to communicate with our guests in a previously unheard of fashion. Bill Mattick\u2019s, too, is getting in on the act. We\u2019ve a brand new Facebook page (stop by here and give us a like) where we can offer up our daily features, 9 and Dine offerings and timely news.<\/p>\n

We\u2019re also putting out a bi-monthly e-bulletin filled with recipes, special offerings, announcements and unique local food news. Want to find out what\u2019s in that special Mexican dish from Gustavo? Need a wine pairing for your dinner party? What\u2019s coming up in the garden? How do you grow your veggies big and strong \u2013 it\u2019s in the next issue of Bill\u2019s Bulletin. Sign up right here.<\/p>\n

Click here to sign up for Bill’s Bulletin<\/a><\/p>\n

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Did You Know… That Bill Mattick\u2019s Restaurant is open to everyone. Many people assume that because we\u2019re attached to a golf course, only members or golfers can eat here. Absolutely not! Bill\u2019s offers a casual fine-dining experience for everyone who likes good food.<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

What Local Tastes Like<\/strong><\/p>\n

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Here at Bill Mattick\u2019s we\u2019ve long been a proponent of the 100 mile diet. In fact, the joke around here is that we\u2019re into the 100 yard diet. The vegetable garden between the 10th<\/span><\/sup> and 15th<\/span><\/sup> hole is not only beautiful it\u2019s full of goodies that find their way into much of the food prepared in the kitchen. The simple truth is that wherever possible Walter buys local because local just tastes better. So does fresh. Every meal served from the kitchen at Bill\u2019s is made fresh. We make our own hamburgers, we cut our own steaks, we make our own soups, we even bake much of our own bread (there are some fine local bakeries that help us out). If there\u2019s one thing in life (or at least in the kitchen) that Walter hates, it\u2019s the freezer. When you put together local and fresh you get fantastic meals. Add in our own local brand of spectacular service and your casual fine-dining experience is complete.<\/p>\n

New Menus for Spring<\/strong><\/p>\n

In keeping with a spring renewal, Bill Mattick\u2019s new menus are here. We\u2019ve updated the menus for the kiosk, breakfast, lunch and dinner \u2013 pretty much everything. Our emphasis (as always) will be on local flavours and meals that aren\u2019t necessarily easy to prepare in a home kitchen. Each menu will also have features designed for special diets. Those looking for vegetarian and celiac options will find plenty to choose from. In fact, most of our dishes can be adapted on request to suit just about any need. Click Here\u00a0to see the full menus online at Bill Mattick’s Restaurant & Lounge.<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

It\u2019s Spring! The daffodils are blooming, the cherry trees are heavy with flowers and the bees are buzzing. After a sleepy winter, Bill Mattick\u2019s Restaurant is kicking back into high gear. It\u2019s a new season with some new faces and some new ideas all piled onto the local, always fresh, always delicious meals. Bill\u2019s is  Continue Reading »<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[30,24,18],"tags":[65,25,22,66,23,67,31],"_links":{"self":[{"href":"https:\/\/www.ingridjarisz.com\/blog\/wp-json\/wp\/v2\/posts\/131"}],"collection":[{"href":"https:\/\/www.ingridjarisz.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ingridjarisz.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ingridjarisz.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ingridjarisz.com\/blog\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":8,"href":"https:\/\/www.ingridjarisz.com\/blog\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":141,"href":"https:\/\/www.ingridjarisz.com\/blog\/wp-json\/wp\/v2\/posts\/131\/revisions\/141"}],"wp:attachment":[{"href":"https:\/\/www.ingridjarisz.com\/blog\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ingridjarisz.com\/blog\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ingridjarisz.com\/blog\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}